Food safety audits
Food safety audits and daily checks, done on a phone
Turn your food safety plan into scheduled checks and audits. Temperatures are checked against your limits as they are entered, and every failure is followed up.
Sound familiar?
- Paper records that are hard to check and easy to fill in afterwards.
- Corrective actions written down but never confirmed as done.
- No overview of food safety performance across sites.
How Auditspector helps
Your limits, checked instantly
Number questions with minimum and maximum values, so an out-of-range temperature fails as soon as it is typed.
Critical control points as critical items
A failed critical item flags the whole audit and can create an action automatically.
Notes and photos required on failure
Make a note or a photo compulsory whenever an item fails.
Verified corrective actions
Someone other than the action owner verifies the fix before it closes.
Locked, versioned records
Submitted results are locked, and every template version is kept so old records show the questions actually asked.
Start from a checklist like this
Build your own in minutes with the template builder: pass/fail, yes/no, numbers with limits, photos and notes. Mark the items that must never fail as critical.
Food safety check (sample)
- Chiller at or below 5 °C
- Hot-held food at or above 63 °C
- Raw and ready-to-eat food stored separately
- Food labelled with use-by dates
- Probe thermometer cleaned between uses
- Cleaning schedule signed off for today
Questions
Is this HACCP certification?
No. It helps you carry out and record the checks in your own HACCP or food safety plan; certification comes from your auditor or authority.
Can we set different limits per item?
Yes. Each number question has its own acceptable range and unit.
Related
Try it with your own checklists
Free trial, no card needed. Set up your locations and first checklist in an afternoon.
Start free trial