Restaurants & food service
Checklists and food safety audits for every restaurant you run
Replace paper temperature logs and clipboard audits with checklists your team completes on a phone. Out-of-range readings are flagged on the spot, and managers see every branch in one place.
Sound familiar?
- Temperature logs filled in at the end of the shift, or not at all.
- Problems found in an audit that are still there at the next one.
- No quick way to see which branch is slipping before a customer or inspector notices.
How Auditspector helps
Temperature checks with limits
Record fridge, freezer and hot-holding temperatures with acceptable ranges. A reading outside the range is marked as a failure immediately.
Opening and closing routines
Schedule daily checklists in each branch’s own time zone. Late and missed checklists stay visible to managers.
Photo evidence
Staff attach photos straight from the phone camera, for example of a cleaned area or a damaged seal.
Failures become actions
A failed critical item creates a corrective action with an owner and a due date, verified by someone else before it closes.
Guest complaints
Print a QR code per branch so guests can report a problem; it reaches that branch’s team as a complaint to follow up.
Branch comparison
Scores, checklist completion and overdue actions side by side for every location.
Start from a checklist like this
Build your own in minutes with the template builder: pass/fail, yes/no, numbers with limits, photos and notes. Mark the items that must never fail as critical.
Daily opening checklist (sample)
- Walk-in chiller at or below 5 °C
- Freezer at or below −18 °C
- Hand-wash stations stocked with soap and paper towels
- Allergen information up to date at the counter
- Food labelled and dated in the chiller
- Floors dry and clean, no slip hazards
Questions
Does this make my restaurant compliant with food safety law?
No software can do that on its own. It helps you run and record the checks your food safety plan requires, and shows clearly what was done, when, by whom and what was fixed.
Can kitchen staff use it without training?
Staff open today’s checklist on a phone and tap through large yes/no and pass/fail buttons. Numbers such as temperatures are typed in, and the app shows straight away if a value is out of range.
What happens if the kitchen has no internet?
A checklist opened on the device keeps working offline. Answers and photos are saved on the phone, encrypted, and sent when the connection returns.
Related
Try it with your own checklists
Free trial, no card needed. Set up your locations and first checklist in an afternoon.
Start free trial